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Kaeng
Khiao Nuea (Green Curry w/ beef) |
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Khao
Phat (Fried Rice) |
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Mi
Krop (Crispy Noodles) |
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Phat
Thai (Thai Fried Noodles) |
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Po
Pia Thot (Spring Rolls) |
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Satay
(Same word in English) |
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Somtum (Papaya Salad) |
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Phat Phack (Stired Fried Vegetables) |
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Thot Man Pla (Fried Fish Cakes) |
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Tom Kha Kai (Chicken Soup) |
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Tom Yum Kung (Hot & Sour Shrimp Soup) |
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Yum
Nuea (Spicey Beef Salad) w/ 360 panorama |
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Phat Thai |
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Ok, this is what we are known for, this is our most popular dish. Our National Dish that comes in hundreds of different versions. So experiment and I am sure that you will come up with your own. Remember, this can be made with any type of meat or vegetable. Don't limit yourself to my ingredients. Fry the chopped garlic and onion until
they turn slightly yellow. Add chicken and stir fry until cooked.
Add in the shrimp, pickled white radish, soya bean curd. Break the
eggs into the pan and scramble. Add sugar, fish sauce, vinegar,
ground dried red chilli and stir well. Add in the noodles, stir
fry until mixed well, add spring onion, 3/4 or half a cup of bean
sprouts (the remainder, clipped both ends, used for garnishing)
and stir-fry until cooked. Spoon onto a platter, Garnish with ground
roasted peanut, bean sprouts, carrot, cabbage and sliced lime. Of
course lots of cilantro also!! |
| Possible Proportions | Possible Yummy ingredients OR grocery list::: |
| 3 cups | narrow rice noodle (sometimes, they come dried like pasta and must be cooked to aldente) |
| 3/4 cup | sliced chicken meat, beef or pork, small strip |
| 4 | shrimps |
| 2 | eggs |
| 1 1/2 tablespoon | pickled white radish, chopped |
| 1/3 cup | soya bean curd, cut into small silvers |
| 1 teaspoon | garlic, chopped |
| 1/2 cup | cooking oil |
| 1 teaspoon | ground dried red chilli or paprika |
| 1 teaspoon | shallot or onion, chopped |
| 4 tablespoons | sugar |
| 4 tablespoons | fish sauce |
| 4 tablespoons | vinegar, prefered white vinegar with crushed red pepper soaked in it |
| 1 cup | bean sprouts |
| 1 | lime sliced for garnishing |
| 1/4 cup | carrot, for garnishing, sliced thinly |
| 1/4 cup | cabbage, for garnishing sliced thinly |
| 2 tablespoons | ground roasted peanut |
| Enjoy and remember this is another meal to feed many poor souls very cheaply. It is the pasta dish of the Thais. Don't forget to invite your starving unemployed friends over. |
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