Welcome to my 360 degree panorama tour at the bottom of this page. I guess I will tell you another story since, the down load on this small movie tour is 192k. Can't wait for all of us to have high bandwidth, cable and dsl rule, so things like this will just not matter anymore. But I guess until then I will just have to entertain you by telling you another story.

Hum, hum, bla bla, can't think of any at the moment so I am just going to babble on and on, leaving dedicated space, scalability as some call it until I can think of something. Ah yes, I will provide you with another version of my favorite dish. Spicey Beef Salad. A dish that mom would make for me often when I came home from school.

Ingredients:
3 tablespoons chopped coriander root
3 cloves of garlic, chopped
1 teaspoon salt
1/2 teaspoon water
1 pound flank steak
8 lettuce leaves
1 cucumber, scored & thinly sliced
1 small red onion, thinly sliced
1/3 cup lime juice
2 tablespoons nam pla (fish sauce)
3 small fresh red chili peppers, seeded & choppe scallion brushes
& coriander sprigs for garnish

IN a food grinder, mix coriander root, garlic, salt, and pepper until
smooth. Gradually add 1 tablespoon of water to assist in the blending.

MIX paste into beef, marinating for 2 to 3 hours in covered container
in refrigerator.

GRILL or broil steak until medium rare. Allow to cool for 5 minutes
before lengthwise carving with the grain 2 inch wide strips. Line a
platter with lettuce and arrange the beef on them. Add cucumber and
onion slices.

IN small bowl, combine lime juice, nam pla, an chilis. Drizzle over
salad, and garnish with scallion brushes and coriander sprigs.
Makes 4 multi-course servings.

What better way to display Thai food than with the culture as a back drop. Click on a dish and it will take you to the recipe. You must have Quicktime to see my QTVR. If the recipe is not up yet, please be patient, I am still in beta mode, and need help getting new material up.