 |
Kaeng
Khiao Nuea
(Green Curry w/ beef) |
|
Khao
Phat
(Fried Rice) |
 |
Mi
Krop
(Crispy Noodles) |
|
Phat
Thai
(Thai Fried Noodles) |
|
Po
Pia Thot
(Spring Rolls) |
|
Satay
(Same word in English) |
 |
Somtum
(Papaya Salad) |
|
Phat Phack
(Stired Fried Vegetables) |
 |
Thot Man Pla
(Fried Fish Cakes) |
 |
Tom Kha Kai
(Chicken Soup) |
 |
Tom Yum Kung
(Hot & Sour Shrimp Soup) |
 |
Yum Nuea
(Spicey Beef Salad)
w/ 360 panorama
|
|
|
|
|
|
( Fried Rice)
|
|
 |
Heat oil in the wok or pan, add the chicken
and garlic, and stir lightly over the heat for 1 minute. Add the
onions and saute for 1 minute or until golden brown, break in the
eggs, mix very well, and then stir in the rice and the rest of the
ingredients. Keep a consistent stir. Work those muscles. TASTE OFTEN.
(Remember you have the outstanding ability, the force is with you.)
Cook for 2 minutes over medium heat and serve immediately decorating
with cucumber slices and whole spring onions. Be creative here,
decorate with anything you want.
|
| Possible Proportions |
Possible Yummy ingredients OR grocery list::: |
| 7 oz / 200 g |
boneless skinned chicken breasts, cut lengthways into
1/2 in /1 cm thick slices |
| 1 |
medium size onion (like red onion for color), sliced |
| 1 1/2 tablespoons |
chopped garlic |
| 4 cups/ 1 3/4 lb /750 g |
cooked rice (prefer Elephant Brand Jasmine Thai rice) |
| 2 |
eggs |
| 1 |
spring onion (scallion), chopped |
| 1 |
tomato, cut into many wedges |
| 1/2 teaspoon |
pepper corn |
| 2 |
teaspoons white soya sauce |
| 1 teaspoons |
fish sauce |
| 1 1/2 |
teaspoons sugar |
| 1 |
teaspoon ground white pepper |
Enjoy and remember this is a meal to feed many
poor souls very cheaply. Don't forget to invite your unemployed friends
over. |
|